Chan's Chinese Restaurant Menu
Chan's Chinese Restaurant in Mylestom NSW 2454 serves a full a la carte menu of Chef's Specials, King Prawn, Lamb, Pork, Chicken, Beef and Vegetable dishes, plus entrees, soups and Chow Mein, available dine-in or takeaway Wednesday to Sunday. Below is a selection of popular dishes; download the full PDF menus for complete pricing and options.
Chef's Specials & Signature Dishes
- Combination Plum Sauce (braised king prawns, chicken & beef in traditional plum sauce) - $26.00
- Singapore Noodles (rice noodles with BBQ pork, chicken, school prawns & vegetables, curry flavour) - $22.00
- Satay Combination (king prawns, chicken & beef with vegetables in satay sauce) - $26.00
- King Prawn Birds Nest (braised king prawns in oyster sauce, served in a handmade deep-fried potato nest) - $33.00
- Mongolian Lamb (marinated lamb with garlic) - $26.00
- Honey Chicken (batter, deep fried) - $22.00
- Sweet & Sour Pork (batter, deep fried) - $23.00
Lunch Specials - Wednesday to Saturday, 12pm-2pm
Not available Sundays or Public Holidays. Served with fried or steamed rice.
- Honey Chicken and Fried Rice - $15
- Sweet & Sour Pork and Fried Rice - $15
- Beef Black Bean and Fried Rice - $15
- Curry Chicken and Steamed Rice - $15
- Mix Vegetables with Oyster Sauce and Steamed Rice - $15
- Fried Pork Dim Sims (3) and Fried Rice - $11
- Fried Pork Spring Rolls (3) and Fried Rice - $11
- Fish Nuggets (6) and Chips - $11
Banquet Menu - Groups & Functions
Perfect for birthdays, anniversaries and special occasions. Minimum 4 people, from $28 per person, including entree, two main meals and fried rice per person.
Download Full Menus
- Main Menu (PDF) - our full selection of classic Chinese dishes
- Lunch Specials Menu (PDF) - Wednesday to Saturday, 12pm-2pm
- Banquet Menu (PDF) - for groups and special occasions
Menus are subject to change without notice and are not available on NSW public holidays. Gluten-free options available on request - please inform staff. Call 02 6655 4052 for takeaway orders.